Thailand! Ever wanted to travel across the world and try the most amazing food and dishes from one of the world’s most exotic places? Thai cuisine has become one of the most sought after and favorable in recent years. But what happens when you can’t go to the one place that has it all? You find the one place that does – Thai Herb Kitchen! No need to wait any longer. With just a phone call away, your Thai food dishes can be delivered right to your doorstep!
Thai Herb Kitchen offers Thai takeaway at Devon. Thai herb kitchen offers you traditional home-cooked, freshly prepared meals made with organically grown herbs from their own garden. You can read more about Thai herb kitchen by clicking here.
Thai cuisine is known for the variety of flavours, aromatic components and the spicy edge each dish contains. Every dish is made to perfection, detailed to taste, texture, colour, smell, appearance, etc. Thai dishes include the main five flavours such as: spicy, sweet, salty, sour and bitter. Thai food is considered to be unsatisfying unless all ingredients are included in a single dish.
If you are wondering what Thai food and dishes to try, here are the 12 best Thai food dishes you can order at Thai Herb Kitchen!
- Tom Yum Goong (Spicy Shrimp Soup)
Thai style, hot and spicy soup with prawns, lemon grass, lime leaves, chili, mushrooms, galangal, etc. This soup is considered to be the most popular Thai soup. This versatile dish can be paired with almost any other Thai meal.
2. Pad Thai (Thai style Fried Noodles)
This is considered to be probably the most famous Thai food dish. This dish is stir-fried noodles with a combination of classic ingredients such as- eggs, peanuts, tofu and bean sprouts. Key ingredients in this dish are also fish sauce and dried shrimp with a little bit of fresh tamarind paste and lime juice. To add some spice, just add a touch of chilli.
3. Pad Kra Pow – Moo Saap/Gai (Fried Basil with pork/chicken)
This is a stir-fried dish with fresh chillies, garlic, French beans, basil leaves, soy sauce, green beans and a pinch of sugar. This dish is savoury, aromatic, and garlicky and it is usually topped with a fried egg. It can be made with two types of meat: pork and chicken.
To check out more of Thai herb kitchen’s broad menu of mouthwatering dishes click below
4.Kao Pad (Thai Fried Rice)
This is a popular dish served with pineapple, eggs, chicken, spring onion and seasonal vegetables. It is a must-try! To turn it into a one dish meal you can simply add chicken (Khao pad gai), pork (Khao pad moo), crab (Khao pad pboo) or shrimp (Khao pad goong). The blend of all these ingredients makes this a tasty, fulfilling and warm dish.
5.Gaeng Daeng (Red Curry)
Gaeng Daeng is a delicious, colourful and spicy curry dish. The main ingredients of Thai Red Curry are red curry paste, aubergine, bamboo shoot and Thai basil leaves in coconut milk. Thai red curry served over rice, thin noodles or bread and eaten for either lunch or dinner. This dish has perfect flavour and irresistible aroma.
6.Yum Talay (Spicy mixed seafood salad)
Thai Style Spicy mixed seafood salad with lime juice, chillies, garlic and fresh mint. This dish is every seafood lover’s dream! It has an amazing mixture of exotic flavours – sweet, spicy and tangy. This dish is not only one of the most delicious but also one of the healthiest meal options. It is served on crisp romaine lettuce and crunchy red onion. This dish is served cold.
7.Tom Kha Gai (Chicken in Coconut Soup)
Thai style hot and spicy soup with chicken, mushroom, lime leaves, lemon grass and coconut milk. Although this is a milder twist to Tom Yum, this dish bursts with flavor! It is rich and creamy but also tangy and salty, making it difficult to resist.
8.Moo Nam Tok (meat salad)
Moo Nam Tok is a delicious Thai meat salad made with grilled pork steak that has been thinly sliced, then cooked in a sauce made with ground roasted rice, ground dried chillies, fish sauce, lime juice, shallots and mint leaves. This recipe also includes some green spring onions and cilantro. It is traditionally eaten with sticky rice, but can be enjoyed with steamed rice or eaten alone. It is also served with a nice big plate of raw cabbage, cucumbers, green beans, mint, and other herbs.
9.Pad Pak Ruam (stir fry vegetables)
This stir-fry is garlicky, crunchy, full of flavour with a little kick from some Thai chillies. A great way to liven up the taste of vegetables, and served with rice this is a satisfying meal that is low on calories and very healthy!
10.Deep Fried Crispy Tofu
Deep-fried Crispy tofu garnished with shallot & sweet chillies sauce.
11.Prawn Fried Rice
Prawn fried rice, with spring onions and vegetables. This is a sumptuous dish and would surely be the liking of your guests when served on occasions like game nights and parties. Serve this mouth-watering recipe to your family members with some delicious gravy dishes for an unforgettable taste.
12.Pad Phed Ped
Stir-fried grilled duck breast with rich red curry paste, seasonal fruits, coconut milk, lime leaves and garnished with Thai basil. You can guarantee pad ped is a dish for spicy food lovers — but you can still make this dish on the less spicy side if you prefer, and the flavour will still be spectacular.
