Due to the way we prepare our food, additional allergens may be present.
Thai Herb Kitchen taking it’s customer’s health & safety very seriously.
Please ensure to notify us of any food allergies.
14 allergens below:
Celery
Cereals containing gluten – including wheat, rye, barley and oats
Crustaceans – such as prawns, crabs and lobsters
Eggs
Fish
Lupin
Milk
Molluscs – such as mussels and oysters
Mustard
Tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts
Peanuts
Sesame seeds
Soybeans
Sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million)
Reheating food
When reheating food it should steaming hot all the way through or reach a temperature of 70°C for more than 2 minutes. Food should only be reheated once and any leftovers should be discarded