Served with peanut sauce

Served with peanut sauce

Marinated in garlic, black pepper & Thai herbs

Served with cucumber & sweet chilli

Marinated with garlic, pepper and deep-fried

Crispy wonton, Chicken satay, vegetable spring rolls, deep fried spare ribs and Duck rolls

Deep fried wonton filled with minced pork, garlic, pepper & coriander

Served with peanuts sauce

Served with sweet chili sauce

Tofu marinated in Thai herbs deep-fried, served with Thai sweet chili sauce

Served with peanut satay sauce

Mixed vegetable tempura, served with sweet chili sauce

Thai style hot and spicy soup with prawns, lemon grass, lime leaves and mushrooms

Thai style hot and spicy soup with chicken, mushrooms, lime leaves and lemon grass

Thai style hot and spicy soup with prawns, mushroom, lime leaves, lemongrass and coconut milk

Thai style hot and spicy soup with chicken, mushroom, lime leaves, lemon grass and coconut milk

Thai style hot and spicy mushroom soup

Thai style hot and spicy soup with mushroom and coconut milk

Thai Style spicy chicken salad with lime juice, chilies and fresh mint (Served Cold)

Grilled pork salad with fresh onions, chilies, lime juice and fresh mint (Served Cold)

Thai Style Spicy mixed seafood salad with lime juice, chilli, garlic and fresh mint (Served Cold)

Spicy mushroom salad, with red onion, fresh mint, chilies, garlic and lime juice ( Served Cold)

Cooked with Thai green curry paste, aubergine and Thai basil leaves in coconut milk

Cooked with Thai red curry paste, aubergine, bamboo shoot and Thai basil leaves in coconut milk

Cooked with red curry paste, pineapple, French bean, aubergine in coconut milk garnish with Thai sweet basil leaves

Northern Thailand curry, aubergine, Thai eggplant, bamboo shoot, courgette, French beans. Cooked with krachai, green & red peppercorn & spicy jungle curry paste.

The Creamy curry, cooked with coconut milk, potatoes, roasted peanuts, tamarind sauce and garnished with lime juice and basil leaves

The rich curry, cooked with coconut milk, green beans, sliced fresh tomatoes, onions, and yellow curry paste. Variety of Ingredients including cinnamon, turmeric, and lemongrass, garnish with red chilies, and basil leaves.

Stir fried mixed vegetables with oyster sauce

Stir fried with ginger, spring onion and mushroom

Stir fried cashew nuts with ginger, spring onion, mushroom and black bean sauce

Stir fried with oyster sauce, spring onions and mixed vegetables

Coated in batter, deep-fried and stir fry with pineapple, fresh tomatoes & spring onions in sweet and sour sauce

Stir fried with fresh chilies, garlic, French beans and basil leaves

Stir fried with garlic & pepper

Stir fried grilled duck breast with rich red curry paste, seasonal fruits, coconut milk, lime leaves and garnished with Thai basil

Steamed Sea bass fillet with garlic, chilies & lime juice

Sea bass fillet deep fried and garnished with Thai herbs aromatic sweet chilies sauce

Steamed King prawn with garlic, chilies & lime juice

Thai Herb Phad thai Prawn, with bean sprout & egg, served with crushed peanuts

Thai Herb Phad thai Chicken with bean sprouts & egg, served with crushed peanuts

Thai Herb Phad Thai vegetable and bean sprouts, served with crushed peanuts

Grilled Sirloin steak salad, with fresh onion, chilies and garlic sauce (Served Cold)

Sliced and garnish with garlic, chilies, coriander and lime juice sauce

Fried with spring onions

Fried with spring onions

Pineapple, eggs, chicken, spring onion & seasonal vegetables

Prawn fried rice, with spring onions and vegetables

Chicken fried rice with spring onions and vegetables

Deep fried Crispy tofu garnished with shallot & sweet chilies sauce

Stir fried mixed vegetables

Stir fried with ginger, spring onion and mushroom

Stir fried with fresh chilies, garlic, French beans and basil leaves

Stir fried cashew nuts with ginger, spring onion, mushroom and black bean sauce

Thai Herb Kitchen Special fried rice with pineapple, spring onions and seasonal vegetables

Cooked with Thai green curry paste, aubergine, bamboo shoot and Thai basil leafs in coconut milk

Cooked with Thai red curry paste, aubergine, pineapple, bamboo shoot in coconut milk garnish with Thai basil

The Creamy curry, cooked with coconut milk, potatoes, roasted peanuts, tamarind sauce and garnished with lime juice and basil leaves

The rich curry, cooked with coconut milk, green beans, sliced fresh tomatoes, onions, and yellow curry paste. Variety of Ingredients including cinnamon, turmeric, and lemongrass, garnish with red chilies and basil leaves.

Crispy pork belly – marinated with garlic and pepper, deep fried and garnished with Thai Nam Jim Jaew ( Dry chilies dipping sauce )( Served warm – cold, can be reheat  ) Thai Nam Jim Jaew ingredients: Dry chilies, roasted…

Grilled pork belly – marinated with garlic and pepper, grilled and garnished with Thai Nam Jim Jaew ( Dry chilies dipping sauce )( Served warm – cold, can be reheat  ) Thai Nam Jim Jaew ingredients: Dry chilies, roasted crushed…

A delicious creamy dish, Salmon steak cooked in coconut cream and red curry sauce, garnished with finely chopped Thai chilies and kaffir lime leaves.

A delicious king prawn cooked in coconut cream and red curry sauce, garnished with finely chopped Thai chilies and kaffir lime leaves.

A delicious Crispy Tofu cooked in coconut cream and red curry sauce, garnished with finely chopped Thai chilies and kaffir lime leaves.

A delicious vegetarian prawn cooked in coconut cream and red curry sauce, garnished with finely chopped Thai chilies and kaffir lime leaves.

Stir fried mixed vegetables and shredded duck meat in filo pastry

Steamed Succulent prawn dumplings & pork dumplings, served with soy sauce ( 3 x prawns, 3 x pork )

King prawn cooked with chili, fresh onion, fresh lemon grass, garlic, fresh mint and lime juice (Served Cold)

The nine-party piece, including 3 x Sweet & sour money bags, 3 x Vegetable spring rolls, and 3 x Prawn wontons Deep-fried and served with Thai sweet chilies sauce

Stir-fried Squid with basil leaves, chillies, garlic, green beans, fresh onions and spring onions

Stir-fried Squid with basil leaves, chillies, garlic, green beans, fresh onions and spring onions

Stir-fried Tofu with basil leaves, chillies, garlic, green beans, fresh onions spring onions and vegetables

Succulent grilled duck breast, garnished with garlic, coriander and lime juice sauce. Served with fresh cabbage, fresh tomatoes and basil leaves(Served Cold)